The answer to “Is organic food in the grocery store organic?” is often a resounding “yes.” Organic produce, which is grown on soil free of pesticides and other banned substances, has been labeled “organic” by the USDA. However, some processed foods also bear the label “organic” because they contain at least 95% organic ingredients and are certified by the USDA.
Is Organic Food in the Grocery Store Organic?
Organic produce and meat are much healthier than conventionally grown products but can be more expensive. You’ll need to know the rules to tell which items are truly organic. Foods marked “organic” have passed a stringent verification process. These requirements include using natural fertilizers, no growth hormones, and no synthetic chemicals.
Organic produce costs about 50% higher than conventionally grown produce. In addition, organic farmers must pay more attention to the cultivation practices of Organic Food Store. Organic farmers use biological, mechanical, and physical control methods to ensure their product is free of pests, weeds, and diseases.
These practices are also applied to the production of meat and dairy products. In contrast, non-organically raised livestock are usually given growth hormones and steroids to increase their productivity. This, in turn, lowers the price for the farmer.
The USDA’s organic certification program does not cover all aspects of organic food production. Some uncertified organic goods are grown in foreign countries and shipped to the U.S. and, therefore, may not be fully organic. Some uncertified organic goods are also available in grocery stores.